Posted on 1/19/2016
Generating like nature, This newly designed restaurant provides a quality food system and presents a comfortable interior.
Chef and visionaire Douglas McMaster has set out to change the way eateries source, cook and sell their food through his newly opened restaurant Silo. Located in Brighton, it prides itself of being UK’s first zero-waste restaurant and serves seasonal, local, vegetarian food, filters water through osmosis, grinds wheat for making bread, and composts all organic waste. Bai...