Posted on 1/18/2016
The founders of Till The Cows Come Home (TTCCH), a vegetarian slow food kitchen in Berlin, found a compact and efficient space for their idea; the interior of a redeveloped shipping container, and placed it in the middle of the lively Mitte quarter of the city.
Founded by creative director Natalie Viaux (concept and design) and Dr. Christiane Cordes (health consultant), TTCCH’s focus is vegetarian and vegan food, to go, to stay and take-away.
The exterior of the high-cube container is pearl green, the wall and cieling surfaces are faced with Norwegian birch, copper details softly accentuate the bar area. The view from the la...