Subject : Entrance, Fraction Interior designer: Marga Rotger Ph: Gorì Salvà
The brewery, which features a large sculptural wood roof, includes a restaurant, shop, office, wine cellar, beer factory and an outdoor area for food trucks. Inside, there’s a bar area that’s been designed as a reference to English-style India Pale Ale. Behind the bar is a large shelf full of bottles designed especially for the project, while above the bar, there’s a ...
Description: Microverlay® cement resin flooring for Unico Italian Delicacies Location and year: Notting Hill, London, UK - 2017 Isoplam® products: Microverlay® Base Light gray, Microverlay® Medium Light gray, Plam Color Turtledove
the shadows casted by the wicker pergola surrounding the restaurant amplify the natural materials chosen by elastic architects, and offer a constant transmutation of the space throughout the day. in continuity to the restaurant, the outdoor pool follows similar design ideas, highlighting the infinity views to the aegean sea. according to the architects, functionality and...
Brand new creation by Purobeach group which has already established in jet-setting locations such as Marbella, Palma de Mallorca, Barcelona and Conrad Dubai. 120-seat international restaurant brings a luxurious open-air lounge concept to Vilamoura, exclusively for Tivoli Marina Hotel.
For Café / Bar, Hotel, Restaurant, Public places (station, airport …), Entreprises or even private individuals … all of them will be enchanted. Made-to-measure, in France, and in fiber cement, the Image’In planter can be declined in all the forms, sizes, colors … The ashtray can be coupled to a basket to sort the waste: cigarette packets on the one hand / ash and...
”Come eat like a duke in a place inspired by the great era of the Dukes of Burgundy” Le temps des Ducs chose 2 Wine Bar 8.0 to bring wines to the perfect serving temperature, preserve open bottles up to 10 days thanks to vacuum system, and to serve wine at the table for high quality service and interaction with customers See more EuroCave projects:
Think of a restaurant that all the seats are window seats! This is possible with LIBART retractable enclosures. This restaurant is located in Turkey, below an office and residential tower. The office workers and house owners love to eat and spend time under the atmosphere that LIBART created. The restaurant is designed to maximize the usage of the open area, and with LIB...
The interior in 1814 Wine Corner was created by +Object and the designers “Briukhovetskiye Architects” In the bar 1814 Wine Corner the designers “Briukhovetskiye Architects” combined classic elements wood, glass and metal in modern perusal. It became a real creativity challenge for +Object to produce furniture and items from the glass for this project in Switzerland. ...
When Brian Meyerson Architects (BMA) was tasked with designing a restaurant themed around fire and bold flames, EcoSmart Fire Burners fitted the bill. BMA associate director Kevin Ng sought products that delivered powerful, bright flames and created a distinctive ambience. “EcoSmart Fire Burners presented an ideal solution,” Kevin says. “We chose EcoSmart Fire Burners...
The clean, minimalist aesthetic of the EcoSmart Fire 900DB Firebox was an essential ingredient in the recent transformation and refurbishment of Washington DC’s award-winning Equinox Restaurant. Global architecture and design firm Gensler chose the 900DB Firebox to ensure the refurbishment incorporated the very latest in sustainable fire design elements. Inserted into...
Large doors welcome you inside where you are greeted by a couple of bars with seating, much like the early days of bar culture. Hidden lighting under the bar, as well as lights hanging from the ceiling create a luxurious feeling and a warmth to the space. There’s also window seats that allow people to have a drink and watch the activities outside. The ceiling insta...
The cafe is located in an area near Nanjing University, making the neighborhood popular both local and international students studying. After climbing some stairs up to the cafe, there’s a covered wood porch, while the cafe is defined by a black entrance. The black and bamboo theme has been carried throughout the interior of the cafe, with a thick wood countertop a...
The white building, which dates back to the 1860s, was refurbished with the help of the local architectural firm m3kythira. At night, a simple wall sconce highlights the name of the cafe, while a window provides a glimpse of the activities inside. The interior has been set up with a service counter that leads from the front door to the back wall. A wood and whit...
After studying the historical context of the location, Studio Modijefsky created an identity and interior for the new restaurant and coffee corner. Previous to the hotel which was built in the 80’s, the corner of the Nieuwendijk and the Nieuwezijds Voorburgwal was occupied by the shop of a Dutch fabric firm, called ‘Firma Wyers’. This firm had their headquarters at this ...
The conversion of this space, which had been shut up for a number of years, is taking place at a time when the city is undergoing a marked urban regeneration process. Although the wave of investment in regeneration is beginning to be visible in the Sé area, the situation in terms of building conditions remains highly precarious. As tested on other sites, the project reus...
The concept for On Repeat was born from the ability of visual pattern and physical repetition to induce a state of mind known as ‘open awareness’; a form of attention achieved by the repetition of manual tasks which allow the mind to wander and creative thinking to flourish. The pavilion’s form physically manifests repetition in its architecture but also through a colla...
design : Ark4lab of architecture construction : Petros Bonos, Makis Gerasimidis team : Giorgos Tyrothoulakis Evdokia Voudouri location : Kassandrou str. Kavala year : 2017 state: completed graphic design : Kuki Design Studio photos by: Nikos Vavdinoudis-Christos Dimitriou / studiovd.gr In the center of Kavala , a city located in the northern G...
An open office landscape where employees can meet with visitors and talk about precair financial subjects ask for many private areas in the design and superb acoustics, without loosing the transparency. A serie of acoustic meeting booths are made from soft beige fabrics and wood, with some strong colored surfaces as a contrasting element. Our challenge was to integrat...
The project was conceived by Food for Soul, a non-profit organisation founded by renowned chef Massimo Bottura that fights against food waste and in support of social inclusion and individual well-being. Supermarket surplus is sourced by The Felix Project.
From the exposed rock wall a new rocklike volume is built in concrete, organizing the space and the public/service circuits and areas. Thus, on the groundfloor the space for the the toilets has been dug into the rock, enhancing the idea of a strong spacial and material link with the pre-existence. On the ground floor also the cafeteria/bar area is inhabited by the exp...
german architecture firm dittel architekten has developed the design concept for stuttgart‘s latest bar, eduard’s. named after the founder of the breuninger department store, this new lifestyle bar is making a bold statement with its striking design. due to its subtle and elegant façade, the solid wooden bar remains unrecognizable to most. once inside, patrons immediatel...
award-winning australian design practice sans arc studio has created the design for adelaide’s latest off-beat seafood bar with a japanese twist. smallfry is an inner city fish and chipper restaurant that brings warmth and homeliness to a concrete-clad environment. the design draws upon nostalgic ‘fish shop’ vibes, but re-frames them in a contemporary, textural and imme...
in the past couple of years, buriram in thailand has seen the birth of many new architectural structures. located on the main highway that leads to the city center, class café – occupying the once old and unused building- is now turning into an attractive destination designed by sake architects (SAR) for this northeastern city’s inhabitants. as the first branch outside o...
chinese studio daipu architects has completed ‘wood mountain’ for a pub located in chongqing, china. the project reflects a desire to allude to the local topography, landscape and climate. the architects have employed the structural language of a ‘mountain’ to simulate the terrain of chongqing. the structure is introduced into the restricted concrete space to create a ne...
the client’s brief challenged studio doho to create a contemporary eatery that reflects hawaiian origins of its food, within the constraints of a small space. limited streetfront façade and existing interior structural walls forced the entrance to be moved off the main street, creating a large solid wall at the main storefront. studio doho responded to this challenge by ...
‘tao hua yuan’ is a contemporary structure employing vernacular architecture atop a hill and carved into a young forest, located in a hot spring resort area outside of nanjing, china. used as a tea house to promote the chinese culture of tea drinking, while being innovative, it seeks to meet the demands of modern life. the building is divided into a tea lounge, a calligr...
The project by ES arch in Madesimo, Italy, involves the renovation of a bar, small in size and organized on two levels. The existing structure consists of two spaces with different height connected by a staircase. This means that the two volumes become different parallelepipeds: high and narrow in the volume in the entrance, low and deep in the volume of the small room. ...
Adding new layers of reclaimed materials, texture, pattern, plants and colour, Morag Myerscough has created a vibrant, welcoming and joyful café and bar at the heart of the Bernie Grant Arts Centre. The first phase of a long-term, artist led refurbishment programme of this landmark arts centre in the heart of the Tottenham Green Conservation Area in Haringey. With cont...
The concept for this vegan ramen shop in Warsaw, conceived by Frejda & Gratkowski Architekci, started from a long bar with a place for customers as a reference to typical Japanese bars and a place to display products. Inspired by bamboo forests and the character of Japanese cities, they created an abstract space. It is full of vertical poles located between the ceilings....
Winner of the RTFA 2017 Awards, Shi-An was constructed for the Japanese Culture EXPO 2016 at the Daidokoro in Nijo-Jo Castle in Kyoto, one of the most prestigious flat land castles constructed in the early 17th century. The round teahouse is built solely from “washi” paper, a traditional Japanese paper made from particular plant fibers, and evokes a contemporary feel wit...
Like sushi, now a staple of the al desko lunch, Japan’s national drink is becoming all the more sought-after worldwide – it’s even protected under Geographic Indicators laws in the US, the same legislation that says champagne can only come from one region in France. The bar itself is composed of 20 hexagonal units, allowing for smooth movement into different arrangeme...
The occasion of his passionate statement was Taller Ken’s New Practices New York 2016 award, presented by the New York Chapter of the American Institute of Architects. His words were celebratory of a culture of experimentation and challenge, which is evident in the work of Taller Ken which is itself a youthful enterprise, playful enough to be irreverent, but internally r...
Inspired by the shape of an ice cream cone, the facade of the mobile ice cream shop is covered in almost one thousand white sport cones to create an artistic and intriguing exterior. Large glazed panels allow passersby to peek inside, but they also reflect the surrounding architecture of Stary Browar, a former brewery. Inside, the black and white theme is continued a...
Although the team, the philosophy and the vision originate from that small space on Avenida Paralelo, Enigma is not just an ad hoc evolution of the finger food and cocktails experience created in 41º. It’s entirely something else. In an ethereal, slightly imposing venue which covers more than 700m2, Enigma aims to present a new way of living the experience of a guest...
The design took into consideration the fully integrated into the sea site, thus the approach included use of natural materials and respect to nature. The concept is to create areas that embrace the guests so as to provide both relaxation and entertainment. The new amenities include a restaurant, a bar and multiple lounges that are located all around. Furthermore, change...
