Posted on 6/21/2017
At 108 Strandgade, next to Copenhagen’s new bicycle bridge, René Redzepi has created another restaurant that is sure to become a f(l)avoured destination. Simply named 108, the restaurant is a culinary spin-off of Redzepi’s acclaimed NOMA, which has dominated the global restaurant rankings for many years.
On the one hand, the differences between NOMA and its sibling are enough to be refreshing. On the other, 108 surprises almost exactly as much as is needed to avoid disrupting the comfort that its lineage inspires. One of the legacy features of 108 is its chef, Kristian Baumann (Redzepi is not cooking at 108, but the talented, bespectacled NOMA alumnus is). The menu refer...